Ground Beef
Kosher Beef Arayes
Ingredients
- 1½ lb Ground Steak
- 6 kosher pita breads
- 1 small organic onion, grated
- 3 organic garlic cloves, minced
- ½ cup organic parsley, chopped
- 1 tsp allspice
- 1 tsp cumin
- ½ tsp paprika
- ¼ tsp cinnamon
- Kosher salt and black pepper
- Extra-virgin olive oil for brushing
- Organic lemon wedges
- Kosher tahini, optional
Instructions
- 1
Combine beef, onion, garlic, parsley and spices without overworking the meat.
- 2
Cut pitas into quarters.
- 3
Stuff each pocket with a thin, even layer of beef mixture.
- 4
Brush the pita exterior lightly with olive oil.
- 5
Grill over medium heat or cook in a heavy skillet.
- 6
Turn as necessary until pita is crisp and beef is safely cooked.
- 7
Serve immediately with lemon and optional tahini.
Butcher's Tip
Keep the beef layer thin and even — too thick and the pita burns before the beef cooks through. Aim for about ¼ inch.
Used in this recipe
Ground Steak
