Ground Beef
Beef Lahamageen
Ingredients
- 3 cups organic all-purpose flour
- 2¼ tsp instant yeast
- 1 tsp organic cane sugar
- 1 tsp kosher salt
- 2 tbsp extra-virgin olive oil
- Approximately 1 cup warm water
- 1 lb Ground Steak
- 1 small organic onion, very finely chopped
- 1 organic tomato, finely chopped and drained
- 2 tbsp organic tomato paste
- 2 tbsp organic parsley, chopped
- 1 tsp allspice
- ½ tsp cinnamon
- ½ tsp cumin
- 1 tbsp fresh organic lemon juice
- Kosher salt and black pepper
Instructions
- 1
Combine flour, yeast, sugar and salt.
- 2
Add olive oil and enough warm water to form a soft dough.
- 3
Knead until smooth and allow to rise until approximately doubled.
- 4
Combine the beef topping ingredients thoroughly.
- 5
Divide dough into small portions and roll thin.
- 6
Spread a thin, even layer of beef mixture almost to the edges.
- 7
Bake at 475°F on a preheated sheet or stone until the crust browns and beef is safely cooked.
- 8
Serve warm or at room temperature with lemon.
Butcher's Tip
Drain the chopped tomato well before mixing into the topping — excess moisture makes the dough soggy and prevents the crust from crisping.
Used in this recipe
Ground Steak
