From our butcher's block to your table

Recipes

Kosher recipes built around the cuts we know best. Simple technique, serious results.

Featured from the Butcher

The cuts worth knowing. The recipes worth making.

Grill

Reverse-Sear Cowboy Ribeye

Low oven, then screaming-hot cast iron. The only way to cook a 2-inch bone-in ribeye.

1 hr 20 minIntermediateServes 2–3

Bone-In Cowboy Ribeye

Shabbos

Shabbos Flanken in Red Wine

Braised low and slow in red wine and aromatics. Falls off the bone. The Shabbos table classic.

3 hr 30 minEasyServes 6–8

Boneless Flanken Strips

Quick

Filet Mignon with Herb Crust

Pan-seared to a perfect medium-rare, finished with a garlic and herb baste. Date night in 25 minutes.

25 minEasyServes 2

Filet Mignon

Special Occasion

Chateaubriand for Two

The center-cut tenderloin roast. Seared, roasted, rested. Sliced tableside. This is the one.

50 minIntermediateServes 2

Chateaubriand

Shabbos

Classic Shabbos Brisket

The crown jewel of the kosher kitchen. Low, slow, and deeply savory. Every Shabbos table deserves one.

5 hrEasyServes 8–10

First Cut Brisket

Grill

Korean-Style Flanken Ribs

Marinated in soy, sesame, and ginger. Grilled fast over high heat. Addictive.

45 minEasyServes 4

Boneless Flanken Strips

For the Shabbos Table

Low, slow, and worth waiting for.

Shabbos

Slow-Braised Chuck Roast

The workhorse of the Shabbos table. Onions, garlic, and patience. Rewarded every time.

4 hrEasyServes 6–8

Chuck Roast

Quick

London Broil with Garlic Marinade

The most underrated cut on the menu. Marinated, broiled hot, sliced thin. Feeds a crowd for nothing.

30 minEasyServes 4–6

London Broil

Ground Beef

Baked Beef Kibbeh Bil Sanieh

Layered bulgur-beef kibbeh baked in a pan, scored into diamonds. The oven-baked version of a Syrian staple.

1 hr 10 minEasyServes 8

Ground Steak

Ground Beef

Kibbeh Hamdah

Tangy Syrian Jewish kibbeh soup with lemon, celery, vegetables and mint. Bright, sour, deeply comforting.

1 hr 45 minIntermediateServes 8

Ground Steak

Ground Beef

Syrian Kibbe Cherries

Beef kibbeh simmered in a rich sweet-tart cherry and tamarind sauce. A showstopper for Shabbos or Yom Tov.

1 hr 45 minIntermediateServes 8

Ground Steak

Ground Beef

Kibbeh with Peas

Tender beef kibbeh simmered with peas in savory tomato sauce. A comforting Syrian-style weeknight dinner.

1 hr 20 minEasyServes 6

Ground Steak

Syrian & Sephardic Kitchen

A living tradition. Passed down, made here.

Ground Beef

Syrian Beef Kibbeh

Seasoned bulgur shell, savory ground beef filling, fried until deeply browned. A kosher take on a Syrian classic.

1 hr 10 minIntermediateServes 8

Ground Steak

Ground Beef

Fried Beef Kibbeh

Crispy fried kibbeh filled with warmly spiced ground beef — a classic mazza-style appetizer made at home.

1 hr 10 minIntermediateServes 8

Ground Steak

Ground Beef

Stuffed Fried Beef Kibbeh

Crisp bulgur-and-beef kibbeh shells filled with richly seasoned ground beef, onions and pine nuts.

1 hrAdvancedServes 4–6

Ground Steak

Ground Beef

Kibbeh Bil Sanieh

Layers of seasoned beef and bulgur surrounding a savory spiced ground-beef filling, baked until deeply browned.

1 hr 15 minIntermediateServes 6–8

Ground Steak

Ground Beef

Beef Lahamageen

Thin dough topped with warmly seasoned ground beef and baked at high heat. A Syrian Jewish mazza classic.

1 hr 30 minIntermediateServes 8

Ground Steak

Ground Beef

Syrian Beef Sambusak

Crisp half-moon pastries filled with warmly seasoned ground beef. A classic kosher meat pastry for Shabbat and entertaining.

1 hr 30 minIntermediateServes 8

Ground Steak

Fire & Cast Iron

High heat. Hard sear. Serious beef.

Grill

Skirt Steak Tacos

Hot grill, quick sear, slice against the grain. The most flavor per minute of any cut.

20 minEasyServes 4

Skirt Steak

Quick

Smash Burgers

Cast iron, high heat, hard smash. Crispy lacey edges, juicy center. No cheese needed.

15 minEasyServes 4

Ground Steak Patties

Ground Beef

Kosher Beef Arayes

Pita stuffed with seasoned ground beef, grilled until crispy outside and juicy inside. Fast, satisfying, and addictive.

35 minEasyServes 6

Ground Steak