Shabbos Flanken in Red Wine
Braised low and slow in red wine and aromatics. Falls off the bone. The Shabbos table classic.
3 hr 30 min
Boneless Flanken StripsFeatured
Reverse-Sear Cowboy Ribeye
Low oven, then screaming-hot cast iron. The only way to cook a 2-inch bone-in ribeye.
CutBone-In Cowboy Ribeye
Time1 hr 20 min
MethodGrill
The Collection
Eight cuts. Eight methods.
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Filet Mignon with Herb Crust
Pan-seared to a perfect medium-rare, finished with a garlic and herb butter baste.
25 min
Filet Mignon
Slow-Braised Chuck Roast
The workhorse of the Shabbos table. Onions, garlic, and patience. Rewarded every time.
4 hr
Chuck Roast
Skirt Steak Tacos
Hot grill, quick sear, slice against the grain. The most flavor per minute of any cut.
20 min
Skirt Steak
Smash Burgers
Cast iron, high heat, hard smash. Crispy lacey edges, juicy center. No cheese needed.
15 min
Ground Steak Patties
Korean-Style Flanken Ribs
Marinated in soy, sesame, and ginger. Grilled fast over high heat. Addictive.
45 min
Boneless Flanken Strips
Chateaubriand for Two
The center-cut tenderloin roast. Seared, roasted, rested. Sliced tableside.
50 min
Chateaubriand