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Order by Wednesday 5 PM for this Shabbos delivery24:45:00
Premium Glatt Kosher beef cuts

Beit Yosef שחיטה  ·  Glatt Kosher  ·  KCL Certified

Premium Glatt Kosher Beef, Delivered Before Shabbos.

Hand-trimmed, vacuum-sealed, and delivered before Shabbos. Every week.

KCL CertifiedKehillos Chareidim of Lakewood & Central Jersey
Beit Yosef שחיטהOption available on all orders
Glatt KosherEvery cut, every order
Free DeliveryDeal · Lakewood · Toms River ($399+)
Delivered Before Every Shabbos
24Signature Cuts
1,000+Shabbos Tables Served
5Google Rated
Boneless Ribeye 1.5"

01 / 06

Most Ordered

Boneless Ribeye 1.5"

$44.99/lb

Perfectly marbled, hand-trimmed. The cut that keeps customers coming back every week.

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Premium Glatt Kosher beef — Grassfed Glatt standard

The Grassfed Glatt Standard

Serious Beef. Serious Kashrus.

Every cut that leaves our facility is hand-trimmed, inspected, and vacuum-sealed before it reaches your door. We maintain a consistent standard in both the beef and the kashrus. KCL certified, Beit Yosef שחיטה available on every order — because the families we serve expect nothing less.

KCL CertifiedEvery order carries full KCL certification.
Beit Yosef שחיטהAvailable on all orders for those who require the highest standard of shechita.
Hand-TrimmedEach cut is trimmed by hand. The difference shows on the plate.
Vacuum-Sealed & FrozenSealed at peak quality and delivered frozen — ready for your Shabbos or Yom Tov.

Customer stories

Straight From Their Tables

"The cowboy ribeye was the centerpiece of our Shabbos table. My guests couldn't stop talking about it. This is the real deal."

David Tawil

Deal, NJ

"I've been ordering for three months straight. The flanken is unlike anything I've found anywhere else — rich, tender, perfect for cholent."

Rachel Cohen

Brooklyn, NY

"Ordered Wednesday morning, it was at my door Thursday afternoon — frozen solid, perfectly packed. Made it to the Shabbos table without a second thought."

Yitzchak Levy

Toms River, NJ

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Vacuum-sealed and delivered to your door, every week before Shabbos.