Pasture-raised. KCL certified. Delivered to your door.
"I had great experiences with Grassfed Glatt and the meat is delicious! You can literally taste the difference… the quality is superb."
— Frumy P.
"The only game in town for Beit Yosef & Grass Fed. The Flanken roast is phenomenal."
— Billy S.
"The absolute best Kosher meat on the market. Can't get enough ribeyes, wagyu steaks, and brisket."
— Joseph H.
Cut thick at 1.5 inches for a perfect crust and luxuriously juicy center. Exceptional marbling and rich flavor.
The undisputed king of the grill. A massive 2-inch bone-in ribeye with bold flavor and commanding presence.
A true Shabbos and Yom Tov staple. Rich, tender, and deeply flavorful when slow-cooked.
Deeply flavorful and ideal for slow cooking. Transforms into tender, soul-satisfying meat for cholent and Shabbos dishes.