Chateaubriand
Center-cut tenderloin, always sold as one whole roast. Roast it whole as a Yom Tov centerpiece made to serve the table.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Roast at 425°F, 20 min/lb. Tent loosely and rest 15 min. Slice thick — it's a centerpiece.
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-007
Recipes for this cut
