Bone-In Cowboy Ribeye — 2"
Two inches thick, bone-in, spinalis cap intact. This is the cut you carve at the table.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Stand it bone-side down for 4 min first — it self-bastes as the fat renders down through the meat.
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-002
Recipes for this cut
