First Cut Brisket
The flat — lean, even-grained, and built for slicing. The standard for classic sliced brisket at a Shabbos or Yom Tov table.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Cook fat-cap up at 300°F, 1 hr/lb. Slice against the grain — always. Reheat in its own juices.
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-088
Recipes for this cut
