Chuck Roast
Well-marbled chuck with the connective tissue that melts into the pot. Braises into something rich and yielding — equally at home in a Shabbos pot or a cholent.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Don't rush it. 3 hours at 300°F minimum. The collagen needs time to break down into gelatin.
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-011
Recipes for this cut
