Filet Mignon
Center-cut from the tenderloin. Fine grain, clean flavor. Individual steaks — the cut for Yom Tov and occasions that deserve it.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Pull it at 120°F internal. Carryover heat does the rest. Overcooking this cut is a crime.
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-006
Recipes for this cut
