French Roast
Brick roast from the chuck/shoulder — a Sephardic and Syrian Shabbos staple for generations. Well-marbled, braising-ready, and forgiving in the pot. The roast that anchors the table without demanding attention.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Sear all sides hard before braising — that crust is where the flavor lives. Braise covered at 300–325°F for 3–4 hours.
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-012