Ground Beef
Kibbeh with Peas
Ingredients
- 1 lb Ground Steak (kibbeh)
- ¾ cup finely ground organic rice
- Kosher salt
- Allspice
- ½ lb Ground Steak (filling)
- 2 tbsp extra-virgin olive oil
- 1 organic onion, diced
- 2 tbsp organic tomato paste
- 1 can organic crushed tomatoes
- 2 cups organic peas
- 2 cups kosher beef stock
- ½ tsp allspice
- Kosher salt and black pepper
Instructions
- 1
Prepare beef-and-rice kibbeh shells and fill with seasoned beef.
- 2
Sauté onion in olive oil until softened.
- 3
Add tomato paste and cook briefly.
- 4
Add crushed tomatoes, stock and allspice. Simmer 10 minutes.
- 5
Carefully add kibbeh and maintain a gentle simmer.
- 6
Add peas toward the end of cooking.
- 7
Continue until the kibbeh is safely cooked and the peas are tender.
Butcher's Tip
Add the peas in the last 8–10 minutes only — they should be bright and just tender, not mushy.
Used in this recipe
Ground Steak
