Ground Beef
Kibbeh with Artichokes
Ingredients
- 1 lb Ground Steak (kibbeh)
- ¾ cup finely ground organic rice
- ½ lb Ground Steak (filling)
- Allspice
- Kosher salt and black pepper
- 2 tbsp extra-virgin olive oil
- 1 organic onion, chopped
- 3 organic garlic cloves
- 2 cups kosher beef stock
- 12 oz artichoke hearts
- ¼ cup fresh organic lemon juice
- 2 tbsp organic parsley, chopped
- ½ tsp dried mint
Instructions
- 1
Form the beef-and-rice kibbeh around seasoned beef filling.
- 2
Sauté onion and garlic in olive oil.
- 3
Add stock and bring to a gentle simmer.
- 4
Add kibbeh and cook gently.
- 5
Add artichokes once the kibbeh begins to firm.
- 6
Finish with lemon, parsley and mint.
- 7
Simmer until the beef is safely cooked and artichokes are tender.
Butcher's Tip
Frozen artichoke hearts work perfectly here — thaw and pat dry before adding so they don't water down the broth.
Used in this recipe
Ground Steak
