Second Cut Brisket
The point — fattier, richer, and more forgiving than the flat. Ideal for shredded brisket or anyone who wants more flavor and less precision. Pulls apart after a long braise.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Every Cut — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
This one wants to be pulled, not sliced. Cook past 200°F internal — the fat fully renders at that point.
Free delivery to NJ, NY & PA · $499.99 minimum · KCL Certified · Delivery zones
All cutsGG-089