Oyster Steak
A hidden gem from the hip section — small, well-marbled, and tender after a quick, high-heat cook. The oyster steak is a butcher's cut that rarely makes it to the counter. Sear it hard on both sides, rest it, and slice against the grain.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-NEW-OYS