New York Strip Steak
Firm, well-marbled, and built for high heat. Cut to approximately 1.25 inches. The NY Strip has a tighter grain than the ribeye and a bolder, beefier bite. Sear it hard, rest it properly, and it delivers every time.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Sear on high heat 3–4 min/side. Rest 5 min before cutting.
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-NEW-NYS