Premium Steak Cubes for Kabobs
Cut from boneless ribeye — the richest, most marbled kabob cube you can put on a skewer. Marinate overnight and skewer with space between pieces for a proper char. This is what kabobs are supposed to taste like.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Every Cut — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Marinate overnight. Skewer with space between cubes — touching pieces steam instead of char.
Free delivery to NJ, NY & PA · $499.99 minimum · KCL Certified · Delivery zones
All cutsGG-101