Deckel / Deckle
The traditional Jewish brisket cut — the lean cap that sits over the flat. Leaner than the second cut, with a tight grain that holds its shape through a long braise. A Shabbos and Yom Tov staple for generations. Limited availability.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Every Cut — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Low and slow — 275°F for 3–4 hours in a covered pot. Slice thin against the grain. It rewards patience.
Free delivery to NJ, NY & PA · $499.99 minimum · KCL Certified · Delivery zones
All cutsGG-092