Boneless Ribeye — 2"
A full 2-inch boneless ribeye, well-marbled and cut to spec. Our reverse-sear cut — low and slow to temp, then a hard finish. Rest, slice, done.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Request — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Reverse sear at 250°F to 115°F internal, then blast it on high heat 90 sec/side. Perfect every time.
Free delivery to NJ, NY & PA · Core zone $499.99 min · Extended zone $1,199 min · KCL Certified · Delivery zones
All cutsGG-033