Boneless Flanken Roast
A rich, fatty whole roast built for the Shabbos table. Braise it low and slow until fall-apart tender, then slice it thick. A showpiece roast made for the center of the table.
✓Commercial Chamber Vacuum Sealed
✓Beit Yosef Available on Every Cut — No Additional Charge
✓KCL Kosher Certified
Butcher's Note
Sear hard on all sides, then braise covered at 300°F for 3–4 hrs. It tells you when it's done.
Free delivery to NJ, NY & PA · $499.99 minimum · KCL Certified · Delivery zones
All cutsGG-114