Glatt Kosher Wagyu Beef Is Fit For A King. The Flavor Profile Is Tender, Smooth, Rich & Buttery. The Succulent Texture Melts In Your Mouth Like The Finest Fulfillment. You Now Have The Perfect Opportunity To Say L'chvod Shabbos Kodesh! In Addition To Our Fabulous Wagyu Style Beef Feel Free To Check Out Our Amazing Grassfed Inventory, Including Ribeye Steak's, Skirt's, Denver Steak, Delmonico & More!! They Are All Lean, Clean & Super Tender. It Melts In Your Mouth With A Savory Nutritional Satisfaction. Also Feel Comfortable Knowing That All Of Our Products Have The Grassfed Glatt Seal Of Approval! Premium, Over The Top, Highest Quality Ingredients!
We Strive For 5. Quality, Customer Service, Sustainability, Nutrition & Flavor. We Supply The Highest Quality In Regards To Nutrition, Responsible Harvest & Preservation Of Wild Caught Fish. Wild Alaskan King Salmon Fillet's Are A Rich Source Of Omega-3 Fatty Acids, Vitamins A, D, B-Complex, Selenium, Zinc, potassium, And Iron. Wild Caught Salmon Is Natures Superfood & Represents A High-Quality Lean Heart-Healthy Protein. Feel Comfortable Knowing That Your Are Feeding Your Body Good!
"Quality You Can Trust"
disclaimer: products are flash frozen to ensure quality and will arrive frozen or partially thawed.
all beef products we use are strictly glatt kosher & beit yosef
wagyu cattle are raised grass-fed for the majority of their life, and finished on grain, producing the perfect combination of health, taste and quality.
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organic meat is 100% grass fed and fed an organic diet that is hormone and antibiotics free resulting in high-quality organic beef approved by the usda
consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.
eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. the cooking of such animal foods reduces the risk of food-borne illness.
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